The menu
Produce from the Dénia fish market and the Marina Alta. A seasonal menu; some dishes change with the day's catch.
To start
- Ostras de la lonja s/ mercado
Freshly shucked, with Marina Alta lemon.
- Almejas a la marinera 18,50 €
Clams in white wine, garlic and parsley, with rustic bread.
- Coca de tomaca i romaní 8,50 €
House coca with seasonal tomato, rosemary and Marina Alta olive oil.
- Gamba roja de Dénia a la sal s/ mercado
The pride of the market, cooked over sea salt. Subject to the catch.
Rice dishes · min. 2 people
- Arròs del senyoret 21,50 € / pers.
Dry rice with cuttlefish, prawns and monkfish, all peeled. The Dénia classic.
- Arròs de bogavante 26,00 € / pers.
Creamy rice with fresh lobster on a seafood stock.
- Arròs negre 19,50 € / pers.
Cuttlefish black rice with a soft alioli.
- Fideuà de la costa 20,00 € / pers.
Pan-cooked noodles with market seafood and alioli.
From the market
- Pescado del día a la espalda s/ mercado
Grilled rockfish with garlic and olive oil.
- Pulpo a la brasa 22,00 €
Grilled octopus on potato parmentier and smoked paprika.
Desserts
- Coca de llanda 6,50 €
Traditional Marina sponge cake with vanilla ice cream.
- Flan de la casa 5,50 €
Homemade egg flan with caramel.
- Helado de turrón de Xixona 5,50 €
Artisan Xixona nougat ice cream.
Allergens · EU Reg. 1169/2011
- 1 Gluten
- 2 Crustaceans
- 3 Egg
- 4 Fish
- 5 Peanuts
- 6 Soy
- 7 Milk
- 8 Tree nuts
- 9 Celery
- 10 Mustard
- 11 Sesame
- 12 Sulphites
- 13 Lupin
- 14 Molluscs
The numbers mark each dish's allergens. Tell our team about any intolerance.
Vegetarian, vegan and gluten-free options marked on the menu.